What if one delicious dish could tell the story of an entire nation’s hospitality, family values, and cultural heritage?
Welcome to the wonderful world of Azerbaijani Dolma — one of the most beloved dishes of Azerbaijan! 
A CULINARY TREASUREDolma is a traditional dish prepared with carefully seasoned ingredients, including meat, rice, onions, and aromatic herbs, wrapped in grape leaves or stuffed into fresh vegetables.
Every family has its own special recipe, passed down through generations.
YARPAQ DOLMASI — A FAMILY FAVORITE!Tender grape leaves filled with a flavorful mixture of meat, rice, and herbs create one of Azerbaijan’s most cherished dishes.
Traditionally enjoyed with creamy garlic yogurt, Yarpaq Dolması is a favorite at family gatherings and celebrations.
ÜÇ BACI DOLMASI — THE THREE SISTERS!This colorful Azerbaijani specialty features three vegetables — eggplant, tomato, and bell pepper — filled with a delicious seasoned mixture.
Its name, “Three Sisters,” reflects the three vegetables served together.
RECOGNIZED BY UNESCO!In 2017, the dolma-making and sharing tradition in Azerbaijan was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
The recognition celebrates not only the food but also the cultural traditions, knowledge, and hospitality surrounding its preparation and sharing.
MORE THAN FOOD — A SYMBOL OF TOGETHERNESS!In Azerbaijani homes, preparing dolma is often a family tradition. Generations gather to cook, share stories, celebrate special occasions, and preserve treasured recipes.
BRINGING AZERBAIJANI CULTURE TO AMERICA!At the Azerbaijan Center of Midwest America (ACMA), we proudly introduce Azerbaijan’s rich culinary traditions to American communities.
Food is one of the most beautiful ways to connect cultures, celebrate our heritage, and build lasting friendships between Azerbaijan and the United States.
LET’S CONNECT OUR COMMUNITY!Which Azerbaijani dolma is your favorite?
Yarpaq Dolması — Stuffed grape leaves Üç Bacı Dolması — Stuffed eggplant, tomato, and pepper BOTH — I love them equally!
Share your favorite in the comments!
Tag an American friend who should try authentic Azerbaijani cuisine and help us introduce the delicious flavors of Azerbaijan to more people! Two Nations. One Friendship. Endless Opportunities.